It's
hard to believe we've been to Scuba Club Cozumel eight times; this trip
was just as much fun as our first trip 15 years ago. The hotel looks
the same, much of the staff is the same, the welcome is just as friendly,
the food is still yummy, the hammocks are still comfortable, and the
diving is still good. We've been there during different seasons, but
summer is my favorite. It's hot, yes, but the seas are usually calm
and flat, which makes for excellent dive conditions.
Unlike
the bigger hotels and resorts, Scuba Club Cozumel has a more intimate
atmosphere, with 55 unique rooms. There are upstairs and downstairs
dining rooms, a bar, pool, hammocks looking over the water, a small
gift shop, dive store across the street, and lots of friendly staff.
There
is a large scuba shop on the premises and a fleet of six various-sized
boats able to handle up to 30 divers. Our group of 26 divers was on
the Reef Cat, a roomy catamaran with a sundeck perfect for surface interval
shenanigans.
The
diving is good Caribbean drift diving, with visibility averaging 60
to 100+ feet. First dives are usually deeper wall dives with large coral
formations, swim-throughs, groupers, and turtles. Second dives are shallower
areas of coral heads, sand, or weeds. We saw sea horses, numerous splendid
toadfish, only seen in Cozumel, eels, and several turtles. One dive
the current took us off course into an area filled with small ledges
where we spotted several resting nurse sharks.
During the night dives we spotted many octopus, all kinds of crabs,
various-sized eels, and numerous other critters. We've seen more octopus
in Cozumel than anywhere else in the world.
Our
group also explored the Filipe Xicontencati; the visibility was exceptional,
the entire wreck being visible from the surface.
It's
hard to get deeper than 20 feet in front of the hotel, but there's plenty
of man-made rubble, including the old dock, to explore. Cozumel is a
great place for beginners; four in our group received their PADI Openwater
certifications, and several others worked toward Advanced Openwater.
Due to the economy, we got a great rate with 4 days of boat diving and
a boat night dive; the Continental flights were also a great value.
Between the cruise ship docks being destroyed in the last hurricane,
and the swine flu scare, we never saw more than 3 cruise ships docked
at a time. The town has much new construction, including a "Costco"
type super store.
Three
meals a day are included. Breakfast buffets ranged from pancakes and
eggs to cereal and fresh fruit. Lunch was a choice of the "diver's special"
or something ordered from the menu, and dinner was a choice of fish,
meat, or vegetarian. Mexican cuisine was definitely the order of the
week, but more Americanized dishes were also popular. Desserts were
delicious, and helado (ice cream) was eaten in mass quantities.
Our
group was there over the July 4th weekend; the piņata party included
red, white, and blue balloons along with an outdoor barbecue and a fantastic
Mariachi band. It's always a blast watching blind-folded tourists swinging
wildly at a piņata dancing above their heads.
Scuba
Club Cozumel is less than a mile from town-window-shopping and people
watching on cruise-ship days can be entertaining. Other out-of-water
possibilities are renting a car and driving around the island, visiting
Chichen Itza, a magnificent Mayan ruin, taking the ferry to the mainland
and checking out Playa del Carmen and Tulum, para-gliding, or ATV rides.
Relaxing by the pool or in one of the hammocks while gazing at the sea
with drink in hand is also high on the to-do list.
We've
been to Cozumel more than anywhere else, and yes, we'll be going back.